Monday, January 28, 2013

The Week of January 29th - February 2nd, 2013

This Week's Express Lunch Combo:

A Cup of Soup

A Mixed Green Salad

Chicken Cordon Bleu

All for $12.95


We will be open to the public for dinner this Saturday Night February 2, 2013!

Some of the highlights of the menu for dinner will include:

~Braised Lamb

~Duck

~Fresh Seafood

~ And More...

**Please call 805-544-FOOD (3663) and make your reservations for this delicious evening!**

Monday, January 21, 2013

The Week of 1/22/13-1/26/13


**The Express Lunch Combo this week will be:

Lunch Express Combo
Venison & Wild Boar Chili 
Served with a Mixed Green Salad &
Garlic Bread
All for $12.95


 
**We will re-open for dinner next week.  We will be open to the public on Saturday Night 2/2/13!  
 
**In our continued effort to support local charities Et Voila will be giving 5% of proceeds from the month of February to homeless shelter in San Luis Obispo.  Please come in and have a beautiful lunch or dinner and support a great cause!  See you soon!!!
**Valentine's Dais fast approaching and we are so excited to celebrate with all of you!  We will be open for Valentine's Dinner on:
~Thursday February 14th, 2013
~Friday February 15th, 2013
~Saturday February 16th, 2013
 
Dinner will be from 5:30 - 8:30 all three nights
PLEASE CALL SOON TO MAKE RESERVATIONS FOR THIS ROMANTIC EVENING!!!
805-544-FOOD (3663)
Menu below:
Valentine's Day Dinne
Appetizer Sampler for Two
Your Choice of First Course
Smoked Potato & Leek Soup
Or
Baby Wild Arugula Salad with
Roasted Peppers, Avocado, Goat Cheese & Pomegranate Vinaigrette
Your Choice of Entrée
Turban of Dover Sole
Stuffed with Salmon Mousse, & Topped with Lobster Newburg, Sautéed Spinach & Yukon Gold Gnocchi
~
Braised Lamb Shank with Mint, Prunes & Bourbon, Red Cabbage Compote & Sugar Snap Peas
~
Free Range Chicken Wellington
Mushroom Duxelle, Puff Pastry, Truffle Sauce, Haricot Verts & Organic Baby Carrots
Choice of Dessert
$46 per person