Tuesday, June 18, 2013

Et Voila News...



~COOKING CLASSES!!!

There is a new cooking class formula at Et Voila Restaurant!

Bring a Group of a minimum of 10 people or a maximum of 12 people and...

The Group Coordinator will receive FREE ENTRY into the cooking class!!!

It will be a custom made cooking class.  

When you book the date for you and your friends you can discuss what you would like Chef Jose to show you how to make!  Or let the Chef take advantage of the seasonal ingredients like:

~Bouillabaisse

~Paella

~Cassoulet

~Braised Lamb

~Appetizers 

~Many More...

The Price is $60 per person (wine not included) 

feel free to bring in your own wine at no charge!

Call 805-544-FOOD (3663) to book your fun filled class now!

~We will not be open to the public this weekend for dinner.  Chef Jose Dahan will be at the Mission Plaza serving food with Stephen Ross as part of Roll Out The Barrels.  http://www.slowine.com/

 
~June 29th at 6:00 Et Voila will be hosting their 3rd annual
Alta Colina Wine Maker Dinner! 





No comments:

Post a Comment