**Et Voila's
favorite Mobile Knife Sharpener is back! We wanted to let you
all in on this special find. He is willing to extend our price for sharpening
knives & scissors to all of you, our loyal customers. So if you want to get
your knives sharpened and ready for that Thanksgiving turkey He
will be sharpening
knives at the restaurant next Thursday
afternoon.
If you would like to have him sharpen anything for you, bring
your knives in anytime before 3:00 next Thursday. He will have them ready to
pick up that same day by 5:00 (Thurs 11/15/12)!
His Business is :
Blade Runner Knife Sharpening
His Name is : John
Ala
His Phone Number is
: 805-598-2311
His Pricing: $4 per
Knife $4.50 for Scissors
Please when you
drop off your knives have the check or cash ready at the time of drop
off.
**The Express Lunch Combo this week will
be:
Mixed Green
Salad
Cup of Soup
&
Grilled Organic Vegetable Sandwich
With a Goat Cheese
Spread
All for
$12.95
**This weekend we
will be open to the public on Friday Night for dinner. We will be serving our
regular menu along with some specials. Our Main Appetizer Special will
be:
~Steamed
Mussels Belgium Style
Saturday
night due to private events the restaurant will be closed to the public.
**We have
2 spots left for Chef Jose's cooking class on November
8th, 2012 at 5:30. You will learn to make
This will be
$55 per person. Wine will be available for purchase, or bring your own for no
charge.
Please call
soon to reserve your spot! 805-544-FOOD (3663)
**Et
Voila is very excited to announce that the whole month of November we
will be donating part of the proceeds from Lunch & Dinner to the Big
Brothers Big Sisters Organization. So come join us in November for
lunch or dinner and have a great meal and know that you are helping with a great
cause!
**The French Table is
Tuesday, 11/6/12 at 12:00. We will be having a very special menu
and we hope that all of our favorite
Francophones out there will be able to attend! Menu is
below:
Entree
Cassoulet A La Toulousaine
Dessert
Floating Island
With
Crème Anglaise & Caramel
Sauce