Monday, March 26, 2012

March 27th - 30th, 2012

**Friday night Et Voila is the place where you can enjoy music, food & wine!
~This Friday night 3/30/12 we have a very special evening planned ~
Come and enjoy appetizers and wine while listening to a longtime local favorite entertainer
Chad Stevens
he will be singing some of the old classics like Frank Sinatra & Dean Martin!
Chad will play from 7 - 10
Reservations will be taken from 6:00 - 8:00
Please call to make your reservations and also for more details
805-544-FOOD (3663)
*Regular dinner menu will also be available
We will be making room in the restaurant for dancing...so dust off those dancing shoes and come be a part of this memorable evening!
Below is Chad's facebook page if you would like to check him out:

**The Express Lunch Combo this week will be:

New Lunch Express Combo
Mixed Green Salad
Cup of Soup &
Sandwich of the DayThis week the Sandwich is:
A Beef & Lamb Meatball Sandwich
with Grilled Vegetables and Fresh Tomato Sauce
All for $12.95

Monday, March 19, 2012

March 20th ~ 24th, 2012


**The Express Lunch Combo this week will be:
New Lunch Express Combo
 
Organic Red Quinoa Salad
Cup of Vegetarian Soup &
Sandwich of the Day
This week the Sandwich is:
A Grilled Vegetable Salad with Whole Grain Bread
(Eggplant, Peppers, Zucchini, Tomato & Onions)
All for $12.95
 
**We will be open to the public for dinner this Saturday Night! 
We will celebrate the arrival of spring with of course Spring Lamb and the end of the rain (hopefully)
On the menu:
~Country Pate
~Soup Du Jour
~Roasted Organic Baby Vegetable Salad
~Fried Oysters with a Surprisingly Delicious Dipping Sauce
~Navarin D'Agmeau Printanier
The Traditional Braised Lamb from the Cevennes Area of France
(with turnips, carrots & other vegetables)
~Roast Duck A L'orange
Classic Dish, a favorite of the first lady of France!
~Fresh Fish
(I will know by Thurs what the best choice will be)
~Assorted Desserts
3 Course Dinner at $36 per person
We hope to see you!
 

Monday, March 12, 2012

March 13th - 17th, 2012

**The Express Lunch Combo this week will be:

New Lunch Express Combo
Mixed Green Salad
Cup of Soup &
Sandwich of the Day
This week the Sandwich is:
A Grilled Chicken Panini
With grilled eggplant, provolone & sun dried tomatoes & caramelized onions
All for $12.95
**We will be open to the public on Saturday March 17th, 2012 in honor of St. Patrick's Day! We will be open from 11:30-8:30. Take out will also be available,VERY IMPORTANT please call to reserve your take out order.
We will be serving Legendary Irish Recipes from Clare Connery:
~Corned Beef and Cabbage $17.95
~BIA NA MARA LE HANLANN CAISE $17.95
A Traditional Mixed Seafood Stew with a Light Cheese Sauce & Served With a Side of Braised Greens and Barley
At dinner there will be a 3 course meal available for $32 per person
that will include:
Choice of Soup or Salad
~Leek & Potato Soup
~A Plate of Pickled Beet Root, Cauliflower, Mushrooms & Onions
Choice of Entree
~Corned Beef & Cabbage
~BIA NA MARA LE HANLANN CAISE
A Traditional Mixed Seafood Stew with a Light Cheese Sauce & Served With a Side of Braised Greens and Barley
Choice of Dessert
~Guiness Ice Cream
~SE BRENDAN SYLLABUB (A delicious dessert drink)
~Blackberry Mousse
There will also be a nice selection of Irish Beers available!
**We have an exciting upcoming event that Chef Jose Dahan is offering now to the public.
~~ It is a Couples Cooking Class! ~~
The date is April 11th at 5:30
We have about 6 spots left that are open to the public on a first call first serve basis. Please reserve your spot by now, as the class will fill up fast, call 805-544-FOOD (3663)
This class is offered by reservation and prepayment only.
We have a price mistake on the first email we sent out about this class...This wonderful evening is $125.00 for two people (not $150 as previously said);
the evening includes bubbly, appetizers, two hours of instruction in Et Voila's professional kitchen with Chef Jose.
We Look Forward to Seeing You There!

Monday, March 5, 2012

March 5th ~ 10th, 2012


**We are hosting a very special wine dinner for the Kukkula Winery here at the restaurant on March 10th 2012 and there are still a few seats left.  Below is the menu for that along with paired wines.  Et Voila WILL NOT be taking reservations for this event. So if you would like to be a part of this exciting event Please contact Kukkula Winery here: http://www.kukkulawine.com/contact.php
 

Kukkula Wine DinnerMarch 10th, 2012
 
Butler Passed Appetizers
Paired with 2009 vaalea & 2009 Aatto
 
First Course
Roasted Scallop & Monkfish
With Braised Fennel & Tarragon Buerre Blanc
Paired with 2009 vaalea & 2009 Aatto
 
Second Course
Grilled Duck Breast
With Blackberry Gastrique & Sweet Potato Pancake
Paired with 2010 sisu
 
Third Course
Melting Leg of Lamb a la Greek
Paired with 2010 noir
 
Dessert
Chocolate Soufflé
 
$110 per person (all inclusive)
($90 per person for Kukkula club members)

**The French Table will be this Tuesday March 6th, 2012 at 12:00. 
French conversation - Come at noon to la table française for conversation and la bonne cuisine. Main course and dessert for $22.00 tax--but not tip--included. Complimentary glass of wine.
Please call to make your reservations & specify that you will be joining the "French Table"!
The Menu for this special lunch is below:
Entree
 Poulet Basquaise
(Braised chicken with peppers, tomatoes, garlic & served over rice)
Dessert
Gateau Basque
*Served with red & white Basque Wine*

**Et Voila's favorite Mobile Knife Sharpener is back! We wanted to let you all in on this special find.  He is willing to extend our price for sharpening knives & scissors to all of you, our loyal customers.  This is by far the best deal anywhere! Please come and take advantage of this exciting deal!
 He will be sharpening knives at the restaurant this Thursday afternoon If you would like to have him sharpen anything for you, bring your knives in anytime this week before 4:00 on Thursday.  He will have them ready to pick up that same day by 5:00 (Thurs 3/8/12)! 
His Business is : Blade Runner Knife Sharpening
His Name is : John Ala
His Phone Number is : 805-598-2311
His Pricing:  $3 per Knife  $3.50 for Scissors
Please when you drop off your knives have the check or cash ready at the time of drop off.
**We will be open to the public on Saturday March 17th, 2012 in honor of St. Patrick's Day! We will be open from 11:30-8:30.  Take out will also be available,VERY IMPORTANT please call to reserve your take out order. 
We will be serving:
~Corned Beef and Cabbage $17.95
~Irish Seafood Stew $17.95
At dinner there will be a 3 course meal available for $32 per person
that will include:
Choice of Soup or Salad
~Leek & Potato Soup
~Wild Greens
Choice of Entree
~Corned Beef & Cabbage
~Irish Seafood Stew
Choice of Dessert
~Guiness Ice Cream
~Fresh Berries
*We have an exciting New Express Item on our Lunch Menu! Come in for lunch this week and check out the new combo!Description below...
New Lunch Express Combo
Mixed Green Salad
Cup of Soup &
Sandwich of the Day
This week the Sandwich is:
A Rock Shrimp Sandwich
With basil aioli & served on rye bread
All for $12.95