Monday, October 31, 2011

November 1st-5th, 2011

**We have an exciting New Express Item on our Lunch Menu! Come in for lunch this week and check out the new combo!Description below...
 
** The French Table will be held this upcoming Tuesday (11/1/11) at noon. 
French conversation - Come at noon to la table française the first Tuesday of the month for conversation and la bonne cuisine. Main course and dessert for $22.00 tax--but not tip--included. Complimentary glass of wine. It is going to be a very delicious menu for this month and we look forward to seeing you all!  Please call the restaurant to make your reservations 805-544-FOOD (3663) and specify that you will be joining the "French Table"! Below is the menu:
 
Entree
Roast Leg of Lamb with 
Pommes Boulangere
(sliced potatoes cooked in stock with onions)
 
Dessert
Pear Tart
 
**We will be closed to the public this weekend for dinner due to being involved in wine events.  So we will resume with the November menu next week.  We apologize for any inconvenience. 
 
**The Beaujolais Nouveau Dinner will be held this year on November 17th, 2011 starting at 6:00. It will be a 3 course menu with some main course choices for $29 per person. 
It will be an exciting evening not to miss! We are also going to be having live music by:
 
Delilah
Singing French Cabaret & Jazz
In the tradition of the great French singer Edith Piaf!!!
For a quick glimpse check out her website at:
 
Please call the restaurant at 805-544-FOOD (3663)  to make your reservations!
 
New Lunch Express Combo
Mixed Green Salad
Cup of Soup &
Sandwich of the Day
This week the Sandwich of sorts is:
A Quesadilla with Carnitas
All for $12.95

Monday, October 24, 2011

October 25th - 29th, 2011


**On November 5, 2011 at 6:00 we have the privilege of having The Mike Sinor (of Sinor-LaVallee) Dinner for the Arroyo Grande & Edna Valley Vineyard Association here at the Restaurant. 
This dinner is graciously being extended to my loyal customers, however it is extremely limited because the Sinor-LaVallee wine club members are also attending.  
  • Here is a link to the Sinor-LaVallee Website http://www.sinorlavallee.com/
  • If you would like to attend please contact Cheri at cheri@sinorlavallee.com
  • The wine that will be served is according to Mike "His Best Stuff".  It is going to be All Library Pinot Noir & Syrah!  This is an event not to miss!
  • Feel free to contact us here at the restaurant 805-544-FOOD (3663) with any questions, but we will NOT be the ones taking the reservations. 
  • A very special menu is also in the works!

**We have an exciting New Express Item on our Lunch Menu! Come in for lunch this week and check out the new combo!Description below...
 
New Lunch Express Combo
Mixed Green Salad
Cup of Soup &
Sandwich of the Day
This week the Sandwich is:
A Grilled Chicken Breast Panini
With Sautéed Chanterelle Mushrooms & Swiss Cheese
All for $12.95
 

**The French Table will be held this upcoming Tuesday (11/1/11) at noon. 
French conversation - Come at noon to la table française the first Tuesday of the month for conversation and la bonne cuisine. Main course and dessert for $22.00 tax--but not tip--included. Complimentary glass of wine. It is going to be a very delicious menu for this month and we look forward to seeing you all!  Please call the restaurant to make your reservations 805-544-FOOD (3663) and specify that you will be joining the "French Table"! Below is the menu:
 
Entree
Roast Leg of Lamb with 
Pommes Boulangere
(sliced potatoes cooked in stock with onions)
 
Dessert
Pear Tart

**This Weeks Dinner Schedule:
We will not be open for dinner this Thursday 10/27 due to a private event. We apologize for any inconvenience. 
We will be open for dinner on Friday 10/28 & Saturday 10/28 so please come and join us one of these nights!
 

Monday, October 17, 2011

The Week of October 18th - 22nd, 2011


**On October 20th from 5-7 we will be having Wine Tasting & Light Appetizers with Vina Robles Winery of Paso Robles Reservations are highly recommended! 
The restaurant will also be open for dinner that evening with our regular dinner menu & also some specially priced main courses ($19) to compliment the wine selection.  
~All wines that are featured at the tasting will be available for purchase at wholesale price!  So that works out to be 60% off the retail price!!!
Please come and join us for this fun filled evening!

**We have an exciting new Express Item on our Lunch Menu! Come in for lunch this week and check out the new combo!Description below...
New Lunch Express Combo
Mixed Green Salad
Cup of Soup &
Sandwich of the Day
This week the Sandwich is:
A Traditional New York Style Pastrami Sandwich
On rye bread with a creamy mustard & horseradish spread & a little bit or sauerkraut. Served Warm
All for $12.95
**This Week's Dinner Schedule:
We will be Open for Dinner of Thursday Night & Saturday Night
We will be Closed for Dinner on Friday Night October 21st Due to the Sea Fare...
IN ORDER TO DONATE TO AND PARTICIPATE IN THE 12TH ANNUAL SEAFARE
FUNDRAISER FOR THE SEA LIFE CENTER IN AVILA BEACH.
WE APOLOGIZE FOR ANY INCONVENIENCE AND STRONGLY URGE OUR MUCH APPRECIATED PATRONS TO ATTEND THIS WONDERFUL EVENT AND SUPPORT OUR LOCAL SEA LIFE CENTER.
FOR MORE INFORMATION OR TO PURCHASE TICKETS PLEASE LOG ONTOWWW.SEALIFECENTER.ORG
HOPE TO SEE YOU THERE!
 

Monday, October 10, 2011

The Week of October 11th - 15th, 2011


**We have an exciting new Express Item on our Lunch Menu! Come in for lunch this week and check out the new combo!Description below...

New Lunch Express Combo
Mixed Green Salad
Cup of Soup &
Sandwich of the Day
This week the Sandwich is:
A Grilled & Roasted Organic Vegetable Panini
(With eggplant, peppers, tomatoes...)
All for $12.95
 
**We will be open for dinner this weekend with our normal schedule (Thurs, Fri & Sat Nights)
 
**This Thursday October 13th, 2011 we will be shooting a cable commercial for Charter Media.  Now here is the exciting part...
We need a few guests to show up at 2:45 to enjoy a dessert and a drink on the house and be a part of the commercial.  WE ONLY HAVE 25 SPACES AVAILABLE, SO PLEASE CALL & RESERVE YOUR SPOT 805-544-FOOD (3663). VERY IMPORTANT!
 
 
**On October 20th from 5-7 we will be having Wine Tasting & Light Appetizers with Vina Robles Winery of Paso Robles.  Reservations are highly recommended! 
The restaurant will also be open for dinner that evening with our regular dinner menu & also some specially priced main courses ($19) to compliment the wine selection.  Please come and join us for this fun filled evening!
 
 

Monday, October 3, 2011

The Week of October 4th - 8th, 2011

**This month's French Table will be held this Tuesday (tomorrow 10/4/11) at noon. It is going to be a very delicious menu and we look forward to see you all!  Please call the restaurant to make your reservations 805-544-FOOD (3663) and specify that you will be joining the "French Table"!
Below is the menu:
 
Entree
Braised Rabbit with vegetables & roasted baby potatoes
In a white wine & mustard sauce
 
Dessert
Grand Marnier Creme Brulee
**We have an exciting new Express Item on our Lunch Menu! Come in for lunch this week and check out the new combo! Description below...

New Lunch Express Combo
Mixed Green Salad
Cup of Soup &
Sandwich of the Day
This week the Sandwich is:
An open faced sandwich with seafood cake (crab, shrimp, salmon & scallop) with a French tartar sauce
All for $12.95
 
**Et Voila's favorite Mobile Knife Sharpener is back! We wanted to let you all in on this special find.  He is willing to extend our price for sharpening knives & scissors to all of you, our loyal customers.  This is by far the best deal anywhere! Please come and take advantage of this exciting deal!
 
 He will be sharpening knives at the restaurant this Thursday Evening, October 6th If you would like to have him sharpen anything for you, bring your knives in anytime this week before 4:00 on Thursday.  He will have them ready to pick up the next day, Friday anytime after 9am (Fri 10/7)! 
 
His Business is : Blade Runner Knife Sharpening
His Name is : John Ala
His Phone Number is : 805-598-2311
His Pricing:  $3 per Knife  $3.50 for Scissors
Please when you drop off your knives have the check or cash ready at the time of drop off.
 
**Check out our new Dinner Menu for the month of October
Some of the highlights for the month will be:
~Cassoulet a la Toulousain (Chef Jose's hometown!)
~Escargots a la Bourguignonne
~A new wine on the menu will be a reserve 2007 Cahors (100% Malbec) 
Dinner will be every Thursday, Friday & Saturday 5:30-8:30
 
**This Sunday, October 9th we will be catering the lunch at Edna Valley Vineyard for The Transition Mental Health Organization. This is a fundraiser event for a very good cause & very few tickets are still available.  a $100 ticket includes lunch for two and one key.  Lunch served from 1:30-2:30.
If you are interested below is the web address to purchase tickets:
Tickets will not be sold at the door
 
Have a Pleasant Week & A Bientot!!!