Monday, April 25, 2011

The Week of April 26th - 30th, 2011

**The French Table is going to be held on Tuesday May 3rd, 2011 at 12:00
As you know Cinco de Mayo is a very popular holiday in Mexico and USA thanks to the French!  Cinco de Mayo commemorates the Mexican army's unlikely victory over French forces at the Battle of Puebla on May 5, 1862. To celebrate all of this we thought we would honor all of this at the French Lunch!  So if you speak French fluently or are just starting out come enjoy!  The Menu for this Special Lunch is below:
 
Entree
Chile Relleno Tamale with Roast Crisp Duck
 
Dessert
Pine Nut and Honey Tart
 
**This Friday Chef Jose Dahan will be doing something very special!  He will be the Chef for Hospice Du Rhone's Tavel Rose Lunch April 29th, 2011 at the fair in Paso Robles. There are a limited number of tickets still available for Jose's lunch at $100 per person  For more information here is a link to the website: http://www.hospicedurhone.org/the-event/schedule.php
 
**Mother's Day Champagne Brunch May 8th, 2011. 10:00 am - 3:00 pm.  $29 per person, children under 12 $14.  Please call to make your reservations at 805.544.FOOD (3663). Menu for this Special Event is below:
 
Mother’s Day Champagne Brunch
 **Mark your calendars everyone we will be open for dinner Saturday May 21st & Saturday May 28th. More details to come!
 
May 8, 2011/10am – 3pm
$29 per person/Children 12 & under
Start with a basket of baked good, fresh fruit and
Free flowing juice, coffee, champagne or mimosa.
Pick your main course from the following entrees:
Croissant a la “Maxim’s”
Poached eggs, wilted spinach, smoked salmon & champagne hollandaise sauce
Cold Poached Salmon Salad
Baby spinach, artichokes, tomatoes, cucumbers, roasted peppers, Manchego cheese & creamy tarragon vinaigrette
Shrimp Pasta
Sautéed shrimp and roasted vegetables over penne pasta in a garlic & seafood broth
Grilled New York Steak (6oz)
With scalloped potatoes and harlots verts in a cabernet & shallot reduction
Traditional Chicken “Cordon Bleu”
With wilted spinach, roasted tomatoes & herb pancake
Vegetarian Options
Grilled vegetable salad with cheese & mixed olives
Or
Roasted Vegetable Omelet
Dessert
$6 each
Poached Pear in Muscat des Beaumes de Venise
Napoleon au Grand Margnier
Chocolate Mousse
Raspberry Sorbet
Chef’s Kids All Time Favorites! $14
Same Starters and Choice of One of the Following:
Baked ‘Potato Chip’ Chicken with mac-n-cheese
Burger with homemade potato chips
Choice of Pasta: any way you like!