The Week of March 1st - 5th, 2011

**Now something very special! Olivia Dahan (Chef Jose Dahan's Daughter) Has an amazing selection of handmade jewelry that is available for purchase at Et Voila Restaurant.  But so that everyone can see her collection "Earrings by Olivia" we now have a dedicated site here is the link:

http://www.etvoilarestaurant.com/olivia/ 

**This weekend we are sold out for dinner due to wine maker events.  We will however be open to the public for dinner next weekend 3/11 & 3/12!

**St. Patrick's Day is coming up quick Thursday March 17th!  Chef Jose Dahan will be having his famous homemade corned beef and cabbage with red potatoes available for take out! This order will serve 2 people generously!  For one order the price is $20. This will be available to pick up Tuesday 3/15, Wednesday 3/16 & Thursday 3/17.  Due to limited quantities please call to reserve your order 805.544.FOOD (3663)

Week of February 22nd ~ 26th

**The Next French Table Lunch will be held on The first Tuesday in March (3/2/11) at noon.  This months lunch seems to be very popular so we absolutely need everyone who is planning to attend to call us at 805.544.FOOD (3663) to make reservations.  Please as always specify that you will be joining the French Table.  We are very excited ad we cannot wait to see all of you!  Below is the menu:

 

Entree

Roast Duck Breast

With Braised Cabbage & Cherry & Pinot Noir Sauce

 

Dessert

Warm Caramelized Apple Tart

With Ice Cream & Caramel Creme Anglaise

 

 

**The Wednesday Night Cooking Classes for March have sold out!  However due to the high demand Chef Jose Dahan has decided to extend the classes to the first 4 Thursdays in March and there are still some spots available!!!  $250 per person  Call to reserve your spot! 805.544.FOOD (3663)

 

With a start time of 5:30 SHARP!

It is designed to make you feel more confident in your own kitchen by learning step by step in a professional kitchen.

You will learn:

Knife techniques

How to get organized

How to make soups, stocks, bread, sauces

How to blanch, poach, grill, roast, filet fish, bone chicken, bone leg of lamb

How to make dessert

We will be keeping wine consumption to a minimum due to knife handling.

Please no outside wine.

Wine by the glass will be available. 

Bring your own apron & your favorite knife if you have one

 

 

**Now something very special! Olivia Dahan (Chef Jose Dahan's Daughter) Has an amazing selection of handmade jewelry that is available for purchase at Et Voila Restaurant.  But so that everyone can see her collection "Earrings by Olivia" we now have a dedicated site here is the link:

http://www.etvoilarestaurant.com/olivia/ 

The Week of February 14th - 18th, 2011

**SPECIAL TAKE OUT FOR VALENTINES DAY! 

Are you staying in for a romantic dinner at home?  Why not pick up a classy dinner for two prepared by Chef Jose Dahan.   Please order during the day and the pick availability will be from 3:00 - 6:00 on February 14th. 

You will get:

One Grilled Live Maine Lobster

One Grilled Prime Beef Flat Iron 

Roasted Vegetables

&

 
 

Soup or Salad for Two

All of this for $52.00

Please be sure to place your order during the day!  Pick up between 3:00 - 6:00!

**The next weekend we will be open for dinner will be February 25th & 26th.  Menu coming soon.

Please call to make your reservations 805.544.FOOD (3663)

Your Choice of

 

Week of February 8th - 12th, 2011

 

 

**Valentines Day is coming up quick & Et Voila will be doing 3 nights of celebration.  Friday 2/11, Saturday 2/12 & Monday 2/14. Reservations are strongly recommended from 5:00 until 8:30. Don't wait until the last minute, Please be sure to call for reservations 805.544.FOOD (3663) (DO NOT EMAIL RESERVATIONS)  Menu Below:

 

Valentines Menu

Special 3 Course Menu $38 per person

To Enjoy an Appetizer & Champagne Toast at the start of your dinner please add $10 per person

First Course

Your choice of one of the following:

Organic mixed green salad with roasted vegetables, goat cheese & lemon basil garlic vinaigrette

Tomato & roasted sweet pepper bisque

Main Course

Your choice of one of the following:

Grilled Prime Beef Flat Iron with scalloped potatoes, haricot verts in garlic butter & winter thyme & syrah reduction

Wild Alaskan Salmon In a puff pastry with wilted spinach & lobster tarragon sauce

Roasted Quails with polenta, grilled portabella mushroom & served with a sage & shallot reduction

Vegetarian Plate your choice of potato or polenta served with an abundance of fresh vegetables

Grilled Live Maine Lobster (1 ½ lbs) with braised tomato, risotto, haricot verts & lemon garlic & parsley butter **Additional charge of $13 per order **

Choice of Dessert

The ultimate ice cream sundae with fresh berries, pound cake & melted Belgian chocolate

Orange & Ginger Crème Brulee

Caramelized apple crepe with vanilla sauce a splash of Kahlua Liqueur

 Live entertainment for Friday 2/11 & Saturday 2/12

It will be an exciting evening not to miss! We are also going to be

having live music by

Delilah

Singing French Cabaret & Jazz

In the tradition of the great French singer Edith Piaf!!!

For a quick glimpse check out her website at:

http://www.mychanteuse.com/

 

 

 

**We are very excited to offer all of you a great deal!  We have gotten in some of Mike Sinor's Coveted Sinor-LaVallee 2004 Ryan's Road Syrah.  We will be offering it to you at the price of $18 per bottle.  This Syrah normally sells for $28 per bottle so grab up this wine while it's still available!

Just a note, this wine is Retail TO GO ONLY.