**Thursday December 2nd, 2010
We will be having:

The Conway Family Wine Tasting.

It will be from 5:00 - 7:00 here at the restaurant. 

We will be having a wine tasting and appetizers. $25 per person includes tasting and appetizers. 

The Wine Maker will be at the event!

Check out their website at

http://www.conwayfamilywines.com/

They will be pouring their:

• Chardonnay ~ Their European-style Chardonnay is our most versatile wine & pairs beautifully with any dish. Great with appetizers or a first course, all the way through to dessert.
• Pinot Noir ~ Their medium-bodied Central Coast pinot noir works with everything from vegetable dishes to dark turkey meat - perfect to carry you through from the second course on to dessert!
• Cabernet Sauvignon ~ aromas of blackberry, blueberry, black cherry, currant, coffee, liquorice and vanilla.  
• Red ~ rich flavors and a velvety smooth finish, their Rhone influenced red blend can accompany (or be!) the main event.

Their wines will also be available for purchase to take home at discounted prices. 

$20 per bottle,or buy a case and receive a 10% discount.  Mixing and matching cases is available as well!

This promises to be a very successful event! Space is limited so reservations are recommended, 805.544.FOOD (3663). 

**Friday December 3rd the restaurant will be closed for dinner due to a private event.  We will still be open on Friday for lunch so come join us then.

**Saturday December 4th, 2010 we will be open to the public for dinner.  We will be having a 3 course menu for $34 per person.  We will be having some of Chef Jose Dahan's Winter Specialties. Call to make your reservations...805.544.FOOD (3663) Menu Below:

Et Voila!

3 Course Menu

Saturday December 4^th, 2010

First Course

Your Choice of

Vegetarian Wild Mushroom Soup

Vegetable Clam Chowder

Mixed Green Salad

Shrimp Salad Appetizer

Main Course

Your Choice of

Braised Beef Short Ribs

Grilled Seafood Pasta with Roasted Vegetables in a Garlic and Tomato Broth

Chicken Leg Confit

Dessert

Your Choice of

Dessert of the night

$34 per person

 

Bon Appétit!

**SAVE THE DATE SATURDAY DECEMBER 18TH,2010.  We are going to be doing a charity lunch event here at the restaurant to support Big Brothers Big Sisters!  It will be from 11:00 - 3:00 and we will be serving only a Soup and Salad combo for $12.95 (this price includes Chef Jose's famous bread & a soft drink of your choice).  Proceeds will go to Big Brothers Big Sisters of America.  Please come and join us!  Reservations only needed for parties of 6 or more. 

Salad

A Tasty Crisp Salad creation with all your favorite goodies on it

Soup

Your Choice of:

Vegetarian Vegetable Puree Soup

Or

Robust Minestrone Soup Packed full of Vegetables & Meat

You may also take this soup and salad combo to go!  Call anytime the week of the event to reserve your soup and salad to go!

**Just a reminder that our monthly French Table Lunch will be happening on Tuesday 12/7. Call and make your reservations & specify that you will be attending the french table.  The Menu for the French Lunch will be...

Entrée

Moroccan Style Couscous with Lamb

Dessert

Orange Blossom Creme Brulée

Announcements for Thanksgiving Week

**Because of the holiday, This week we will only be open on Tuesday 11/23 for lunch.  Then we will be closed the rest of the week and we will re-open on Tuesday 11/30.

**Just a reminder that our monthly French Table Lunch will be happening on Tuesday 12/7. Call and make your reservations & specify that you will be attending the french table. 

**Thursday December 2nd, 2010 We will be having:

The Conway Family Wine Tasting.

It will be from 5:00 - 7:00 here at the restaurant. 

We will be having a wine tasting and appetizers. $25 per person includes tasting and appetizers. 

The Wine Maker will be at the event!

Check out their website at

http://www.conwayfamilywines.com/

They will be pouring their:

• Chardonnay ~ Their European-style Chardonnay is our most versatile wine & pairs beautifully with any dish. Great with appetizers or a first course, all the way through to dessert.
• Pinot Noir ~ Their medium-bodied Central Coast pinot noir works with everything from vegetable dishes to dark turkey meat - perfect to carry you through from the second course on to dessert!
• Cabernet Sauvignon ~ aromas of blackberry, blueberry, black cherry, currant, coffee, liquorice and vanilla.  
• Red ~ rich flavors and a velvety smooth finish, their Rhone influenced red blend can accompany (or be!) the main event.

Their wines will also be available for purchase to take home at discounted prices. 

$20 per bottle,or buy a case and receive a 10% discount.  Mixing and matching cases is available as well!

This promises to be a very successful event! Space is limited so reservations are recommended, 805.544.FOOD (3663). 

**Saturday December 4th, 2010 we will be open to the public for dinner.  We will be having a 3 course menu for $34 per person.  We will be having some of Chef Jose Dahan's Winter Specialties including his Braised Beef Short Ribs! Call to make your reservations...805.544.FOOD (3663)

**SAVE THE DATE SATURDAY DECEMBER 18TH,2010.  We are going to be doing a charity lunch event here at the restaurant to support Big Brothers Big Sisters!  It will be from 11:00 - 3:00 and we will be serving only a Soup and Salad combo for $12.95 (this price includes Chef Jose's famous bread & a soft drink of your choice).  Proceeds will go to Big Brothers Big Sisters of America.  Please come and join us!  Reservations only needed for parties of 6 or more. 

Salad

A Tasty Crisp Salad creation with all your favorite goodies on it

Soup

Your Choice of:

Vegetarian Vegetable Puree Soup

Or

Robust Minestrone Soup Packed full of Vegetables & Meat

You may also take this soup and salad combo to go!  Call anytime the week of the event to reserve your soup and salad to go!

**This Friday & Saturday, Nov. 18 & 19, Et Voilà will be celebrating

Beaujolais Nouveau!

    Details at Dinner Menu

**We will be closed this Saturday 11/20 due to private events. 

**Because of the holiday, next week we will only be open on Tuesday 11/23 for lunch.  Then we will be closed the rest of the week and we will re-open on Tuesday 11/30.

**Next week there will be no take out because we will be closed.  However we will have Soup available on Tue 11/23 to pick up.  It will be a new batch of the Winter Squash Soup.  Please call the reserve your quart 805.544.FOOD (3663). 

**SAVE THE DATE SATURDAY DECEMBER 18TH,2010.  We are going to be doing a charity lunch event here at the restaurant to support Big Brothers Big Sisters!  It will be from 11:00 - 2:00 and we will be serving only a Soup and Salad combo for $9.95.  Proceeds will go to Big Brothers Big Sisters of America.  Please come and join us!  Reservations only needed for parties of 6 or more. 

**This Friday November 12th we will be closed for dinner due to private events.  We will still be open for lunch on Friday November 12th so come join us then!

**This Friday November 12th Chef José Dahan is making an amazing Lunch Special to serve in the restaurant!  It will be:

Paella à la Valenciana

This is the traditional Spanish meat, seafood & rice dish. 

It will be chicken and mixed seafood.

$14.95 per entree

Don't miss out on this amazing entrée! Come in and see us Friday for lunch and have some delicious Paella!

**This Saturday November 13th we will be Open To The Public For Dinner!  Please call the restaurant at 805.544.FOOD (3663) to make your reservations!  It is going to be a delicious fall dinner menu

**Friday & Saturday, Nov. 18 & 19, Et Voilà will be celebrating Beaujolais nouveau!  

Beaujolais nouveau

Dinner

　

It will be an exciting evening not to miss! We are also going to be having live music by

Delilah

Singing French Cabaret & Jazz

In the tradition of the great French singer Edith Piaf!!!

For a quick glimpse check out her website at:

www.mychanteuse.com

It will be from 6pm - 8pm both nights

Reservations are recommended for this event. Please call the restaurant at 805-544-FOOD (3663)