~We will be closed for dinner this weekend due to private events.
~June 1st, 2013 is our Global Pinot Noir Dinner here at Et Voila!!!
It will be 5 small courses paired with 5 Pinot Noirs.
Food $45 for 5 courses
Wine $25 for 5 Pinot Noirs paired with food
-Dry Sparkling Pinot Noir
-California Pinot Noir
-Oregon Pinot Noir
-France Pinot Noir
-New Zealand Pinot Noir
Don't miss out on one of the most delightful evenings of the year!
RESERVATIONS ARE A MUST! Please call 805-544-FOOD (3663) to make your reservations!
~ We have a new tradition at Et Voila Restaurant, Come in Friday Between 10-4 and Grab everyone's favorite freshly baked bread ready for you to take home and enjoy! It's $6 per loaf. Grab any of the Friday Lunch Specials and a loaf of bread and you are set for a delicious meal at home!
~Chef Jose Dahan wanted to wish you all a very Happy Memorial Day Weekend!!!